At Radici Pasta House, all dishes are prepared daily by skilled Italian hands, in respect of our ancient culinary culture.
KIDS MENU AND HOME MADE GLUTEN-FREE PASTA AVAILABLE
ALL PASTA IS SERVED AL DENTE, ACCORDING TO THE ITALIAN TRADITION. FOR ANY OTHER NEED, JUST LET US KNOW — WE’LL BE HAPPY TO HELP YOU.
Fresh Half Shell Oysters
(GF, DF)
1/2 dozen. Fresh, natural Pacific South Australian oysters with a side of a special “Hendricks Gin” sauce from the Chef.
32
Frittura al Cartoccio
Deep fried squid rings, prawns & baby octopus with zucchine and carrots julienne and a side of lime mayonnaise.
28
Pacchero Fritto al Salmone
Crumbled and flash fried black ink pacchero, filled with creamed smoked salmon, dipped in a pistachio and brandy sauce.
29
Gamberoni al Sale
(GF, DF)
6 pieces. Wild catch east coast King Prawns, oven-baked in aromatic rock salt. Served with a side of homemade mayo lime and orange & star anise juice. Add extra Prawn — $7
46
TREATS FROM THE OCEAN
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ENTRÉES
Modenese Garlic Bread
(DF, VE)
Sourdough sliced bread with a side of a traditional Modenese pork lard pâté, rosemary and garlic or homemade garlic butter at your own choice
15
Bucce e Pecorino
(VE)
Traditionally made crunchy potato skins, Pecorino Romano cheese, salt flakes and black pepper.
16
Focaccia e Mortadella
72-hour natural leavened focaccia dough, served in Roman way with a filling of mortadella fresh Stracciatella cheese and pistachios granola.
22
Caprese Millefoglie
(V)
Stacked, roasted and marinated eggplant, slices of buffalo mozzarella and heirloom tomatoes in layers, basil oil and a few drops of Modena vinegar reduction.
24
Wagyu Bresaola
(GF)
Lean and tender Wagyu Bresaola (salted & dried wagyu beef) seasoned with citronette dressing and shaved aged truffle pecorino.
38
Italian Board for Two
(GF, DF)
A great selection of typical Italian “antipasto”, mixed olives, bucce & pecorino (potatoes skins) sourdough sliced bread toasted, Nduja Calabrese (spreadable spicy salame), Prosciutto di Parma, Salame Sardo, sliced mortadella, fresh Buffalo Mozzarella, aged truffle pecorino cheese with a local farm honey..
55
Le Bruschette
Farmhouse sourdough toasted bread seasoned in three different ways of your choice
Burro e Alici
Fresh stracciatella cheese, melted anchovies, butter and roasted cherry tomato.
26
Crudo e Stracciatella
Prosciutto di Parma, stracciatella cheese, red cherry tomato and rocket
29
Pomodoro e Basilico
(DF, VE)
Marinated yellow & red cherry tomato, extra virgin olive oil and basil leaves.
23
Insalata Italiana
(VE)
Mesclun salad, sliced heirloom tomato, red onion and vinaigrette dressing.
13
Burratina Salad
(V)
Fresh heirloom tomato salad with fresh & local burrata cheese, modena balsamic reduction and basil leaves.
28
SALADS
PASTA HOUSE
Tradition
Tonnarelli Cacio e Pepe
(Served in a pan)
(V)
Artisanal long square fresh pasta with traditional recipe sauce of pecorino Romano (Italian Caciocavallo cheese) & black pepper.
33
Strozzapreti Puttanesca
(DF)
Spiral shape fresh pasta with napoli sauce, anchovies, capers, black olives, garlic, chilli, parsley and extra virgin olive oil.
29
Orecchiette al Ragú di Salsiccia
This classic dish from Puglia is served with a special homemade Italian sausages ragú, wild mushrooms, crushed San Marzano tomatoes and topped with hard Ricotta cheese.
32
Caserecce alla Norma
Traditional southern dish made with caserecce pasta , traditional Napoli sauce, fried eggplant, cherry tomatoes, , basil and grated hard Ricotta cheese.
30
Spaghetti Amatriciana
Fresh hand-made rigatoni pasta with crispy pork cheek strips, browned in Chianti red wine, spicy napoli sauce, black pepper and shaved Pecorino Romano cheese.
34
Rigatoni Carbonara Romana
(Served in a pan)
Hand-made rigatoni with a traditional recipe of carbonara sauce; eggs, pancetta, pepper & pecorino cheese.
33
Bavette alla Bolognese
Fresh hand-made bavette pasta (tiny sized tagliatelle) with original Bolognese sauce & Parmigiano Reggiano.
32
EARTH
Pappardelle al Ragu’di Maiale
Home made pappardelle pasta with a slow-cooked Pork ragu’, roasted cherry tomatoes & pecorino Romano cheese.
37
Tagliatelle Tartufo e Porcini
Classic tagliatelle “paglia e fieno” with pork & fennel mince meat, porcini mushrooms, black truffle pesto, fonduta di pecorino and black pepper
39
Lasagna Tradizionale
Unique and original lasagna oven-baked with a Bolognese ragu’, fresh mozzarella cheese and a 36-month aged Parmigiano Reggiano cheese.
33
Lasagna di Verdure
(V)
Classic vegetarian lasagna with bechamel sauce, seasonal vegetables, mozzarella , basil and 36-month aged Parmigiano Reggiano cheese.
31
Gnocchi Sorrentina
(V)
Sorento’s famous recipe, with Napoli sauce, cherry tomatoes, buffalo mozzarella, Parmigiano Reggiano & basil.
34
Gnocchi Asparagi e Gorgonzola
(V
Homemade purple potato gnocchi with gorgonzola sauce, asparagus tips and toasted walnuts.
36
Gnocchi alla Zucca Gialla
(V)
Potato gnocchi with pumpkin sauce, dehydrated porcini mushroom, toasted walnuts, rosemary oil and porcini powder.
37
Risotto Vegetariano
(VE, GF)
Carnaroli rice with pumpkin, cauliflower purée, mushrooms and toasted hazelnuts.
30
OCEAN
Spaghetti Vongole e Limone
(DF)
Fresh hand-made spaghetti in a sauce of diamond clams, extra virgin olive oil, garlic, chilli, white vermentino wine di sardegna and lemon zest.
39
Spaghetti Seafood Carbonara
A seafood revisited version of the traditional carbonara made with prawns, squid julienne, baby octopus, barramundi, 24h marinated egg yolk, pecorino cheese and black pepper.
41
Tagliolini Moreton Bay Bugs
Tagliolini pasta in black squid ink with a seared Moreton Bay bug, in a lobster bisque sauce, garlic, chilli, shallots, cherry tomatoes and crispy artichoke chips.
42
Paccheri Polignano
Fresh paccheri with red yellowfin tuna tartare marinated in an orange and herbs juice, datterini gialli (yellow cherry tomato), pistachio, fresh Stracciatella cheese.
43
Risotto Pacifico
(GF, DF)
Seafood risotto made with barramundi, baby squid, baby octopus, prawns, sauteed clams & black mussels.
39
Tiramisu
Italian recipe tiramisu, made with Savoiardi biscuits, mascarpone cream and espresso coffee.
19
Sbriciolona
Sweet ricotta and caramelised pear tart made with crumbled shortbread. Served warm.
20
Berry Panna Cotta
One of the most popular dessert in Italy, a soft delicate pudding flavoured with seasonal mixed berries coulis.
19
Meringa Italiana
Italian soft meringue with a vanilla ice cream heart topped with a salty caramel popcorn.
19
Affogato al Caffe’
Il Classico! Famous dessert made with Italian Espresso coffee , vanilla gelato “affogato” al Frangelico liquor.
19
DESSERTS
(V): VEGETARIAN ---- (VE): VEGAN ----- (DF): DAIRY-FREE ----- (GF): GLUTEN-FREE
