At Radici Pasta House, all dishes are prepared daily by skilled Italian hands, in respect of our ancient culinary culture.
KIDS MENU AND HOME MADE GLUTEN-FREE PASTA AVAILABLE
ALL PASTA IS SERVED AL DENTE, ACCORDING TO THE ITALIAN TRADITION. FOR ANY OTHER NEED, JUST LET US KNOW — WE’LL BE HAPPY TO HELP YOU.
Fresh Half Shell Oysters
(GF, DF)
1/2 dozen. Fresh, natural Pacific South Australian oysters with a side of a special “Hendricks Gin” sauce from the Chef.
32
Frittura al Cartoccio
Deep fried squid rings, prawns & baby octopus with zucchine and carrots julienne and a side of lime mayonnaise.
28
Pacchero Fritto al Salmone
Crumbled and flash fried black ink pacchero, filled with creamed smoked salmon, dipped in a pistachio and brandy sauce.
17
Stufato di Polpo e Patate
Authentic Mediterranean octopus stew, cooked in his own water. Garlic, onion, celery, chilli, diced potatoes.Served with toasted slices of sourdough
27
Gamberoni al Sale
(GF, DF)
6 pieces. Wild catch east coast King Prawns, oven-baked in aromatic rock salt. Served with a side of homemade mayo lime and orange & star anise juice. Add extra Prawn — $7
47
TREATS FROM THE OCEAN
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antipasti
Bruschetta all’Aglio
Coratina DOP extra virgin olive oil, left in infusion with garlic, black peppercorns and herbs.
16
Bucce e Pecorino
(VE)
Traditionally made crunchy potato skins, Pecorino Romano cheese, salt flakes and black pepper.
16
Focaccia Tradizionale
Natural leavened focaccia dough, served with Coratina DOP extra virgin olive oil & blossom sea salt flakes.
18
Fresh Half Shell Oysters
(GF, DF)
1/2 dozen. Fresh, natural Pacific South Australian oysters with a side of a special “Hendricks Gin” sauce from the Chef.
32
Frittura al Cartoccio
Deep fried squid rings, prawns & baby octopus with zucchine and carrots julienne & a side of lime mayonnaise.
29
Bruschetta Pomodoro e Basilico
(DF, VE)
Marinated yellow & red cherry tomato, extra virgin olive oil and basil leaves.
25
Bruschetta Burro e Alici
Fresh fior di latte mousse, melted anchovies, butter and roasted cherry tomato.
29
Bruschetta Crudo e Stracciatella
Prosciutto di Parma, fior di latte mousse and red cherry tomato.
33
Capocollo Rucola e Grana
Italian dry-cured pork meat sliced thin, seasoned with citronette dressing, fresh rocket, shaved parmigiano reggiano and almond flakes..
35
Italian Board (2–4 people)
A great selection of typical Italian antipasto; mixed olives, garlic bruschette, focaccia barese, potato skins, semi-dried tomatoes, prosciutto di Parma, cured coppa, salame sardo with fennel seeds, fresh Fiordilatte, fontal cheese.
65
Gamberoni al Sale
(GF, DF)
8 pieces. Wild catch east coast King Prawns, oven-baked in aromatic rock salt. Served whole with a side of homemade mayo lime and an orange & star anise juice. Add extra Prawn — $7
52
Insalata Italiana
(VE)
Mesclun salad, sliced heirloom tomato, red onion and vinaigrette dressing.
18
Insalata Rucola e Noci
(V)
Fresh rocket salad with toasted walnuts, shaved Parmigiano Reggiano, extra virgin olive oil, salt and balsamic vinegar reduction.
22
Burratina Salad
(V)
Fresh mixed heirloom and cherry tomato salad with local burrata cheese, Modena balsamic reduction and basil leaves.
29
SALADS
PASTA HOUSE
Tonnarelli Cacio e Pepe
(Served in a pan)
(V)
Traditional Roman recipe sauce of pecorino Romano cheese and black pepper.
35
Spaghetti Aglio Olio e Pistacchio
(V)
Fresh spaghetti made with evo oil, garlic, chilli, parsley, topped with pecorino and pistacchio crumble.
33
Tonnarelli alla Gricia e Carciofi
Roman dish made with pork cheek, pecorino cheese, crunchy artichoke chips & black pepper.
36
Rigatoni Carbonara Romana
(Served in a pan)
Classic Roman carbonara sauce, made with egg yolk, pork cheek strips, pecorino & black pepper.
35
Spaghetti Amatriciana
Hand-made spaghetti with crispy pork cheek strips, Napoli sauce, pecorino Romano & chilli.
36
Maccheroncini Calabresi Arrabbiata
(V)
Long-shaped, fresh pasta with a slight twist in a spicy Napoli sauce, garlic, black olives and artichokes.
34
Caserecce alla Norma
(V)
Sicilian dish made with Napoli sauce, fried eggplant, cherry tomatoes, basil & grated hard Ricotta.
32
Spaghetti ai 6 Pomodori
(V)
Traditional spaghetti made in a sauce of basil and six types of tomatoes, with different textures — San Marzano, yellow and red cherry tomatoes, medley, beef steak tomatoes and semi-dried roma.
34
Orecchiette al Ragú di Salsiccia
Straight from Puglia, a pork sausage ragú, wild mushroom, San Marzano tomatoes & hard Ricotta.
34
Tagliatelle Tartufo e Porcini
Hand-made pasta with pork & fennel mince meat, porcini mushroom, truffle pesto & Parmigiano Reggiano.
42
Cavatelli alla Zucca
(V)
Tiny shell-shaped pasta with pumpkin sauce, porcini mushrooms, Parmigiano Reggiano & toasted almond flakes.
37
Bavette alla Bolognese
Hand-made pasta (tiny sized tagliatelle) with slow-cooked Bolognese sauce & Parmigiano Reggiano.
34
Pappardelle al Ragú di Maiale
Home-made pasta with a slow-cooked Pork ragú, roasted cherry tomatoes & Pecorino Romano.
37
Lasagna Tradizionale
Unique and original lasagna, oven-baked with a Bolognese ragú, fresh mozzarella and Parmigiano.
33
Orecchiette ai 4 Formaggi
(V)
Typical Pugliese pasta with a sauce of Pecorino, Gorgonzola, Parmesan and cheddar cheeses, with asparagus and toasted walnuts.
35
Spaghetti Carbonara di Mare
Fresh spaghetti pasta with prawns, squid julienne, baby octopus, barramundi, egg yolk & Pecorino.
40
Tagliolini Moreton Bay Bugs
Tagliolini pasta with a seared Moreton Bay bug, in a lobster bisque sauce, cherry tomatoes and crispy artichoke chips & chilli.
44
Cavatelli Cozze e Fagioli
Typical seafood dish from Puglia, made with black mussels and Borlotti beans, olive oil, tomato and chilli.
39
Rigatoni Polignano
Big rigatoni served with a red yellowfin tuna tartare, marinated in an orange and herbs juice, yellow cherry tomatoes, pistachio & straciatella cheese.
45
Tiramisu
Italian recipe tiramisu, made with Savoiardi biscuits, mascarpone cream and espresso coffee.
20
Mousse al Limone
Airy and velvety lemon-infused mousse, layered with delicate shortbread crumbles, topped with citrus zest.
20
Meringa Italiana
Italian soft meringue with a vanilla ice cream heart topped with a salty caramel popcorn.
22
Affogato al Caffe’
Il Classico! Famous dessert made with Italian Espresso coffee, vanilla gelato “affogato” al Frangelico liquor.
18
DESSERTS
(V): VEGETARIAN ---- (VE): VEGAN ----- (DF): DAIRY-FREE ----- (GF): GLUTEN-FREE
